Vegetarian

Vegan Deviled Eggs - Potato Angels is for Side Dish.

Vegan Deviled Eggs - Potato Angels takes 30 minutes to prepare.

Vegan Deviled Eggs - Potato Angels takes 45 minutes to cook.

Vegan Deviled Eggs - Potato Angels makes 20 servings.

The ingredients for Vegan Deviled Eggs - Potato Angels are:

10 new potatoes, peeled and halved
2 tablespoons olive oil
6 tablespoons vegan mayonnaise
2 teaspoon yellow mustard
1 to 2 tablespoons dill pickle relish
1 teaspoon ground red pepper
1 teaspoon garlic powder
salt and pepper, to taste
dash turmeric , optional, for yellow color
paprika, for dusting

Here is how you make Vegan Deviled Eggs - Potato Angels:

1. Preheat oven to 350 degrees F, and grease a cookie sheet. Coat all sides of each potato with olive oil. Place potatoes face down on prepared cookie sheet and bake for about 45 minutes, or until soft (but not too mushy). 2. While the potatoes are roasting, mix the rest of the ingredients (except paprika) together. When the potatoes are done, allow to cool a bit, and then use a sharp knife to cut into the flat side of each potato and then hollow it out with a spoon. You want to be left with a little cup-shaped potato. 3. Add the scooped-out potato to your mayo/mustard mix and blend well. You can then fill the hollowed out potato shells with the mixture piping it on with a cake decorating bag, or do it like he did and just blop it in there. Dust each potato with paprika. You can refrigerate them for later, or eat them right away like we did! Bring to a potluck and watch your friends grin with delight!Serving Size:?makes 20 deviled "eggs"

The nutritional information for Vegan Deviled Eggs - Potato Angels is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 63.9

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 396.4 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.8 g
• Protein: 0.8 g

The dietary needs meet for Vegan Deviled Eggs - Potato Angels is Vegan