The recipe Potato crust vegetable quiche
Potato crust vegetable quiche recipe is a meal that takes 80 minutes to make. If you enjoy for , you will like Potato crust vegetable quiche!
Potato crust vegetable quiche
- What Course Is Potato crust vegetable quiche?
- How Long Does Potato crust vegetable quiche Recipe Take To Prepare?
- How Long Does Potato crust vegetable quiche Recipe Take To Cook?
- How Many Servings Does Potato crust vegetable quiche Recipe Make?
- What Are The Ingredients For Potato crust vegetable quiche Recipe?
- How Do I Make Potato crust vegetable quiche?
- What's The Nutritional Info For Potato crust vegetable quiche?
- What Type Of Cuisine Is Potato crust vegetable quiche?
- What Dietary Needs Does Potato crust vegetable quiche Meet?
Potato crust vegetable quiche |
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Got the potato crust idea from a quiche recipe on allrecipes.com, great quiche that is gluten and dairy free. How Long Does Potato crust vegetable quiche Recipe Take To Prepare?Potato crust vegetable quiche takes 30 minutes to prepare. How Long Does Potato crust vegetable quiche Recipe Take To Cook?Potato crust vegetable quiche takes 80 minutes to cook. How Many Servings Does Potato crust vegetable quiche Recipe Make?Potato crust vegetable quiche makes 8 servings. What Are The Ingredients For Potato crust vegetable quiche Recipe?The ingredients for Potato crust vegetable quiche are: 5 small red skin potatoes, sliced thin (even thickness)1 tbsp butter 1 tbsp olive oil 1 large tomato sliced 2 cups frozen cut leaf spinach 0.25 cup chopped sweet onion 7 large eggs, beaten 0.5 cup water parsley oregano basil salt black pepper How Do I Make Potato crust vegetable quiche?Here is how you make Potato crust vegetable quiche: grease bottom of 9 inch pie plate with olive oil and butter. Arrange potato slices evenly on bottom and sides of pie plate. Bake at 425 for about 20 min until soft. Remove from oven and set aside. arrange tomato slices on bottom of pie plate (on top of potatoes). Next add spinach and chopped onions. Salt to taste. Beat eggs and water, add spices to taste. Pour egg mixture on top of veggies in pie plate. Bake at 350 for about an hour or until firm in the center. makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MAUI419.What's The Nutritional Info For Potato crust vegetable quiche?The nutritional information for Potato crust vegetable quiche is:
What Dietary Needs Does Potato crust vegetable quiche Meet?The dietary needs meet for Potato crust vegetable quiche is Lactose Free |
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