Vegetarian

Potato Vegetable Fritatta is for Lunch.

Potato Vegetable Fritatta takes several minutes to prepare.

Potato Vegetable Fritatta takes several minutes to cook.

Potato Vegetable Fritatta makes 8 servings.

The ingredients for Potato Vegetable Fritatta are:

4 large eggs beaten
2 egg whites
1 small zucchini sliced
4 small red potatoes sliced thinly
1 red or green pepper diced
4 T chopped onion

Here is how you make Potato Vegetable Fritatta:

cook potatoes, zucchini, onion, and pepper in olive oil in large non stick fry pan until soft. Salt and pepper to tasteBeat eggs and whiles together, pour over cooked vegetables and cook over med heat until completely set. Cover at the end for the top to set.Sprinkle with feta.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user MABEHR50.

The nutritional information for Potato Vegetable Fritatta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 171.1

• Total Fat: 8.0 g
• Cholesterol: 114.7 mg
• Sodium: 156.2 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 2.6 g
• Protein: 7.8 g