Vegetarian

Rustic Potato-Vegetable Chowder is for Dinner.

Rustic Potato-Vegetable Chowder takes 20 minutes to prepare.

Rustic Potato-Vegetable Chowder takes 32 minutes to cook.

Rustic Potato-Vegetable Chowder makes 6 servings.

The ingredients for Rustic Potato-Vegetable Chowder are:

2 T olive oil
1 medium onion, chopped
3 shallots, chopped
4 cloves garlic, chopped
2 lb red potatoes
1 tsp Kosher salt
2 C frozen sweet corn
2 C frozen chopped broccoli
1 T dijon mustard
2 C 2% milk
2 C low-sodium vegetable broth
1 tsp dried parseley
1 tsp dried thyme
1/4 tsp ground paprika
1 C shredded Gruyere cheese

Here is how you make Rustic Potato-Vegetable Chowder:

In a large stock pot, heat olive oil and add onions, shallots and garlic. Sauttee until ingredients are soft, about 5 minutes.Add diced potatoes and about 1 tsp of Kosher salt. Sautee for 2 minutes. Add in mustard, milk, corn, broccoli and spices. Bring to a boil and simmer, uncovered, for about 25 minutes, or until soup thickens and potatoes are soft throughout.When soup has thickened and potatoes are cooked, whisk in the grated Gruyere and garnish with fresh chopped chives if desired. Serve immediately.Number of Servings: 6Recipe submitted by SparkPeople user RIAJADE01.

The nutritional information for Rustic Potato-Vegetable Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 347.4

• Total Fat: 12.7 g
• Cholesterol: 26.3 mg
• Sodium: 412.1 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 5.5 g
• Protein: 14.0 g

The dietary needs meet for Rustic Potato-Vegetable Chowder is Vegetarian