The recipe Jicama and Cauliflower Faux Potatoes

Made From Scratch Recipes

Jicama and Cauliflower Faux Potatoes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Jicama and Cauliflower Faux Potatoes!

Jicama and Cauliflower Faux Potatoes

Jicama and Cauliflower Faux Potatoes Recipe
Jicama and Cauliflower Faux Potatoes

more like a puree but delicious all the same

How Long Does Jicama and Cauliflower Faux Potatoes Recipe Take To Prepare?

Jicama and Cauliflower Faux Potatoes takes several minutes to prepare.


How Long Does Jicama and Cauliflower Faux Potatoes Recipe Take To Cook?

Jicama and Cauliflower Faux Potatoes takes several minutes to cook.


How Many Servings Does Jicama and Cauliflower Faux Potatoes Recipe Make?

Jicama and Cauliflower Faux Potatoes makes 1 servings.


What Are The Ingredients For Jicama and Cauliflower Faux Potatoes Recipe?

The ingredients for Jicama and Cauliflower Faux Potatoes are:

Cauliflower, raw, 344 grams
Yambean (jicama), raw, 492 grams
Garlic, 3 cloves
Seasoned Salt


How Do I Make Jicama and Cauliflower Faux Potatoes?

Here is how you make Jicama and Cauliflower Faux Potatoes:

boil or steam cauliflower and jicama till tender. puree with garlic and salt till blended. eat!Number of Servings: 1Recipe submitted by SparkPeople user BOWIEPEACE.


What's The Nutritional Info For Jicama and Cauliflower Faux Potatoes?

The nutritional information for Jicama and Cauliflower Faux Potatoes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 222.4
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 252.3 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 21.1 g
  • Protein: 17.1 g

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