Vegetarian

Jolly Green Potatoes is for Lunch.

Jolly Green Potatoes takes 20 minutes to prepare.

Jolly Green Potatoes takes 40 minutes to cook.

Jolly Green Potatoes makes 4 servings.

The ingredients for Jolly Green Potatoes are:

4 large baking potatoes, pre-baked
1 1/2 Tbsp olive oil
1 1/2 med. green bell peppers, seeded, deribbed and cut into strips
1 cup broccoli florets
4 green onions, chopped
1 medium stalk celery, chopped
2 cloves garlic, pressed
1 cup shredded low fat cheddar cheese

Here is how you make Jolly Green Potatoes:

If you haven't already done so, bake potatotes, then reduce oven temp to 375 degrees (or if you pre-baked potatoes, preheat the oven). Heat the oil in a large skillet over medium-high heat; saute bell peppers, broccoli, onion, celery and garlic til tender-crisp. split baked potatoes in half lengthwise and scoop the innards into a bowl; combine with the veggies; pepper to taste. Scoop mixture back into the potato "shells" and top with the shredded cheese. Bake until potatoes are heathed through and cheese has melted (about 20 minutes for pre-baked potatoes)Makes 4 veggie loaded backed potatoesServing suggestion: A big spinach or mixed gree n salad makes a nice addition on the side.Number of Servings: 4Recipe submitted by SparkPeople user LADYDUNN.

The nutritional information for Jolly Green Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 267.0

• Total Fat: 7.4 g
• Cholesterol: 5.9 mg
• Sodium: 199.4 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 4.4 g
• Protein: 11.5 g

The dietary needs meet for Jolly Green Potatoes is Vegetarian