The recipe Cheesy Rosemary Potatoes

Made From Scratch Recipes

Cheesy Rosemary Potatoes recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Cheesy Rosemary Potatoes!

Cheesy Rosemary Potatoes

Cheesy Rosemary Potatoes Recipe
Cheesy Rosemary Potatoes

What Course Is Cheesy Rosemary Potatoes?

Cheesy Rosemary Potatoes is for Side Dish.


How Long Does Cheesy Rosemary Potatoes Recipe Take To Prepare?

Cheesy Rosemary Potatoes takes several minutes to prepare.


How Long Does Cheesy Rosemary Potatoes Recipe Take To Cook?

Cheesy Rosemary Potatoes takes several minutes to cook.


How Many Servings Does Cheesy Rosemary Potatoes Recipe Make?

Cheesy Rosemary Potatoes makes 6 servings.


What Are The Ingredients For Cheesy Rosemary Potatoes Recipe?

The ingredients for Cheesy Rosemary Potatoes are:

1/2 medium onion, diced
2 Tbsp minced garlic
1 Tbsp vegetable broth
4 yukon potatoes, peeled and diced
1/2 tsp lawrys seasoned salt
1/8 tsp black pepper
1/4 tsp lemon zest
3/4 cup shredded reduced fat cheddar cheese, divided
1 Tbsp bread crumbs
1 Tbsp panko bread crumbs
1/2 Tbsp county crock + calcium, melted
1/4 tsp dried rosemary, crushed


How Do I Make Cheesy Rosemary Potatoes?

Here is how you make Cheesy Rosemary Potatoes:

In a large skillet or saucepan, saute onion and garlic in vegetable broth until tender. Add potatoes, seasoned salt, pepper and lemon peel. Remove from the heat. Spoon half into a greased 1-1/2-qt. baking dish. Sprinkle with 1/2 cup cheese. Repeat layers. Combine bread crumbs, panko, margarine and rosemary; sprinkle over cheese. Cover and bake at 400? for 40 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.Number of Servings: 6Recipe submitted by SparkPeople user SLJGEMINI75.


What's The Nutritional Info For Cheesy Rosemary Potatoes?

The nutritional information for Cheesy Rosemary Potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 142.2
  • Total Fat: 3.6 g
  • Cholesterol: 10.0 mg
  • Sodium: 288.3 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.7 g

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