Vegetarian

Cheesy Rosemary Potatoes is for Side Dish.

Cheesy Rosemary Potatoes takes several minutes to prepare.

Cheesy Rosemary Potatoes takes several minutes to cook.

Cheesy Rosemary Potatoes makes 6 servings.

The ingredients for Cheesy Rosemary Potatoes are:

1/2 medium onion, diced
2 Tbsp minced garlic
1 Tbsp vegetable broth
4 yukon potatoes, peeled and diced
1/2 tsp lawrys seasoned salt
1/8 tsp black pepper
1/4 tsp lemon zest
3/4 cup shredded reduced fat cheddar cheese, divided
1 Tbsp bread crumbs
1 Tbsp panko bread crumbs
1/2 Tbsp county crock + calcium, melted
1/4 tsp dried rosemary, crushed

Here is how you make Cheesy Rosemary Potatoes:

In a large skillet or saucepan, saute onion and garlic in vegetable broth until tender. Add potatoes, seasoned salt, pepper and lemon peel. Remove from the heat. Spoon half into a greased 1-1/2-qt. baking dish. Sprinkle with 1/2 cup cheese. Repeat layers. Combine bread crumbs, panko, margarine and rosemary; sprinkle over cheese. Cover and bake at 400? for 40 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.Number of Servings: 6Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Cheesy Rosemary Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 142.2

• Total Fat: 3.6 g
• Cholesterol: 10.0 mg
• Sodium: 288.3 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.7 g
• Protein: 6.7 g