Vegetarian

Vichyssoise with 2 potatoes is for Lunch.

Vichyssoise with 2 potatoes takes 15 minutes to prepare.

Vichyssoise with 2 potatoes takes 20 minutes to cook.

Vichyssoise with 2 potatoes makes 4 servings.

The ingredients for Vichyssoise with 2 potatoes are:

Leeks, 2 leek (remove)
Chicken Broth, 1 cup (8 fl oz) (remove)
Milk, 1%, 2 cup (remove)
Fresh Chives, 1 tbsp chopped (remove)
Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, 2 serving (remove)
Mountain yam, hawaii, 600 grams (remove)
Red Potato, 300 grams (remove)

Here is how you make Vichyssoise with 2 potatoes:

4 (1 1/2 Cup) serving Boil the poatoes for about 15 minutes. Let the cool.While the poatoes are boiling, chop the whites of the leek. Then place the butter in a large saucepan and melt the 2tbsp of Smart Balance Light Buttery Spread over low heat. Add the Leek and saute for 5 minutes. Add broth and alow to simmer for 3 minutes. Add the boiled potatoes and simmer another 2 minutes. Allow to cool the puree in a food procesor until smooth. Add the milk, salt and pepper. Transfer to the refigartor and allow to chill for 45 minutes.Number of Servings: 4Recipe submitted by SparkPeople user MARIUSCOSMOS.

The nutritional information for Vichyssoise with 2 potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 275.1

• Total Fat: 4.7 g
• Cholesterol: 6.7 mg
• Sodium: 524.4 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 2.1 g
• Protein: 11.0 g