Vegetarian

Creamed Potatoes is for Dinner.

Creamed Potatoes takes 10 minutes to prepare.

Creamed Potatoes takes 20 minutes to cook.

Creamed Potatoes makes 6 servings.

The ingredients for Creamed Potatoes are:

Ingredients

6 medium potatoes (2 pounds), peeled and cut into 1/2-inch cubes
3 tablespoons butter
3 tablespoons arrowroot flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
paprika & parsley, for decoration

Here is how you make Creamed Potatoes:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley. Yield: 6 servings.Serving Size: 6 Number of Servings: 6Recipe submitted by SparkPeople user STEPHANIEMEYER.

The nutritional information for Creamed Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 137.9

• Total Fat: 7.4 g
• Cholesterol: 22.0 mg
• Sodium: 36.4 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.0 g
• Protein: 3.5 g

The dietary needs meet for Creamed Potatoes is Gluten Free