Vegetarian

Plant Pure Curried Potatoes takes 15 minutes to prepare.

Plant Pure Curried Potatoes takes 30 minutes to cook.

Plant Pure Curried Potatoes makes 12 servings.

The ingredients for Plant Pure Curried Potatoes are:

17 small/medium (1800 grams) Red Potato, cut in quarters
1 Jumbo (19 oz) Onion, sweet, raw
9 clove Garlic
2 Tbsp Cumin seed
3/4 tsp Pepper, red or cayenne
3 Tbsp Red Curry Paste (Thai Kitchen)
4 Tbsp Garam Masala (by JACE520)
3 tsp grated Ginger Root - Fresh/Raw
1 Tbsp Salt
6 cup Del Monte Petite Cut Diced Tomatoes
4.5 cup Bush's Garbanzos (chickpeas)
4.5 cup Peas and carrots, frozen
2 cup Coconut Milk (Silk)

Here is how you make Plant Pure Curried Potatoes:

1. Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until just tender, 10-15 minutes. Be careful not to overcook the potatoes and create a mushy texture.2. Drain the potatoes and set aside.3. Saute the onion and garlic in a little water until tender, about 5 minutes. Season with the cumin, cayenne, curry paste, garam masala, ginger, and salt; cook for 2 minutes more.4. Add the tomatoes, chickpeas, frozen peas and carrots, and cooked potatoes.5. Pour in the coconut milk and bring to a simmer. Simmer for 5-10 minutes.Serving Size: Makes 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user PAPAOF9LADS.

The nutritional information for Plant Pure Curried Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 277.3

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,346.9 mg
• Total Carbs: 57.3 g
• Dietary Fiber: 11.0 g
• Protein: 11.2 g