Vegetarian

Potatoes with Dill Weed and Curry Mayo is for Side Dish.

Potatoes with Dill Weed and Curry Mayo takes 5 minutes to prepare.

Potatoes with Dill Weed and Curry Mayo takes 30 minutes to cook.

Potatoes with Dill Weed and Curry Mayo makes 2 servings.

The ingredients for Potatoes with Dill Weed and Curry Mayo are:

2 potatoes, peeled, and chopped into wedges
2 TBSP Kraft fat free Italian salad dressing
Dill weed, to taste
2 TBSP Fat Free mayonnaise
1 TBSP curry powder
1/2 tsp honey

Here is how you make Potatoes with Dill Weed and Curry Mayo:

Peel potatoes and put them in a saucepan full of water and bring to a boil. Reduce heat and boil until potatoes are just soft.Add Italian Salad dressing to frying pan and add potatoes. Saute on medium heat, stirring frequently, until slightly browned. Meanwhile, mix together mayonnaise, curry powder and honey.Place cooked potatoes on a plate and sprinkle on dill weed. Dip potatoes in curry mayonnaise and enjoy!Serves 2.Number of Servings: 2Recipe submitted by SparkPeople user ANNICE_QUENTIN.

The nutritional information for Potatoes with Dill Weed and Curry Mayo is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 166.0

• Total Fat: 1.2 g
• Cholesterol: 2.1 mg
• Sodium: 342.2 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 3.9 g
• Protein: 3.2 g

The dietary needs meet for Potatoes with Dill Weed and Curry Mayo is Vegetarian