Vegetarian

Kartofel and Klasse' (G'dovals 'n Glace) (aka potatoes and dumplings) is for Dinner.

Kartofel and Klasse' (G'dovals 'n Glace) (aka potatoes and dumplings) takes 20 minutes to prepare.

Kartofel and Klasse' (G'dovals 'n Glace) (aka potatoes and dumplings) takes 20 minutes to cook.

Kartofel and Klasse' (G'dovals 'n Glace) (aka potatoes and dumplings) makes 5 servings.

The ingredients for Kartofel and Klasse' (G'dovals 'n Glace) (aka potatoes and dumplings) are:

potatoes
Egg,
water
flour
Butter

Here is how you make Kartofel and Klasse' (G'dovals 'n Glace) (aka potatoes and dumplings):

Wash, peel, and cut the potatoes into aprox 1" cubes. Place them in a large pot with plenty of water. Mix All of the remaining ingredients together. You may need to add a small amount of water to make a nice workable noodle dough. Do NOT over-work the dough, the dumplings will come out too chewy. Break up the dough into 1/2 to 1": balls. Bring the potato water to a boil. When potatoes are about 1/2 done. place the dumplings into the boiling water a few at a time. When the balls float to the top of the water, cook them for about 5 minutes longer. At that time, the potatoes and dumplings ought to be cooked. The dumplings are done when cooked all the way through, but still have a bit of firmness to them. Drain. Melt butter in a separate dish, then pour over the potatoes and dumplings. Salt and pepper to taste. (As a side note, we also like to pan fry sliced and quartered Polish Sausages to this dish)Serving Size: Makes aprox 5 1-C servingsNumber of Servings: 5Recipe submitted by SparkPeople user KATROZZI.

The nutritional information for Kartofel and Klasse' (G'dovals 'n Glace) (aka potatoes and dumplings) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 676.9

• Total Fat: 20.4 g
• Cholesterol: 85.8 mg
• Sodium: 164.1 mg
• Total Carbs: 108.8 g
• Dietary Fiber: 8.5 g
• Protein: 15.1 g

Kartofel and Klasse' (G'dovals 'n Glace) (aka potatoes and dumplings) is German cuisine.