Vegetarian

Fried Diced Potatoes with Peppers and Onions is for Breakfast.

Fried Diced Potatoes with Peppers and Onions takes 20 minutes to prepare.

Fried Diced Potatoes with Peppers and Onions takes 20 minutes to cook.

Fried Diced Potatoes with Peppers and Onions makes 6 servings.

The ingredients for Fried Diced Potatoes with Peppers and Onions are:

4 Large Potatoes
.5 cups of green peppers
.5 cups of red peppers
.5 cups of yellow peppers
.5 cups onions
Extra virign olive oil
Salt

Here is how you make Fried Diced Potatoes with Peppers and Onions:

Peal and dice the potatoes. Then rince them at least 3 times, this gets rid of a lot of the starch. Dry the diced potatoes or they will splash hot oil when you dump them in. Put your extra virgin olive oil, in a skillet and heat it a little(you may have to add more as you are cooking), then dump in all of your ingredients, and fry them slowly. They do not take really that long to fry, they are done pretty quickly, but it is accoring to whether you like them a little mushy or browned. Add salt to your preference.Number of Servings: 6Recipe submitted by SparkPeople user TOTALLYFORGIVEN.

The nutritional information for Fried Diced Potatoes with Peppers and Onions is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 317.1

• Total Fat: 14.0 g
• Cholesterol: 0.0 mg
• Sodium: 65.9 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 6.0 g
• Protein: 5.4 g