The recipe Fried Potatoes and Eggs

Made From Scratch Recipes

Fried Potatoes and Eggs recipe is a German Lunch meal that takes 15 minutes to make. If you enjoy German for Lunch, you will like Fried Potatoes and Eggs!

Fried Potatoes and Eggs

Fried Potatoes and Eggs Recipe
Fried Potatoes and Eggs

What Course Is Fried Potatoes and Eggs?

Fried Potatoes and Eggs is for Lunch.


How Long Does Fried Potatoes and Eggs Recipe Take To Prepare?

Fried Potatoes and Eggs takes 5 minutes to prepare.


How Long Does Fried Potatoes and Eggs Recipe Take To Cook?

Fried Potatoes and Eggs takes 15 minutes to cook.


How Many Servings Does Fried Potatoes and Eggs Recipe Make?

Fried Potatoes and Eggs makes 6 servings.


What Are The Ingredients For Fried Potatoes and Eggs Recipe?

The ingredients for Fried Potatoes and Eggs are:

3 tbsp soft margarine
2 tbsp canola oil
6 baked or boiled potatoes, cubed
1 medium onion, chopped
6 large eggs
salt and pepper
Back Eddy's Seasoning Salt


How Do I Make Fried Potatoes and Eggs?

Here is how you make Fried Potatoes and Eggs:

Heat margarine and oil in pan. Add cubed potatoes. While they are frying chop onion and add. Season. When browned, make holes in potatoes and add eggs. Season the eggs. Let set for a while and scramble-fry until done. Makes 6 small portions. Hungry kids- 4 servings.Add ketchup or other toppings, such as fresh veggies and cheese.Number of Servings: 6Recipe submitted by SparkPeople user YULIMORIP.


What's The Nutritional Info For Fried Potatoes and Eggs?

The nutritional information for Fried Potatoes and Eggs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 333.6
  • Total Fat: 15.6 g
  • Cholesterol: 212.5 mg
  • Sodium: 156.8 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 10.8 g

What Type Of Cuisine Is Fried Potatoes and Eggs?

Fried Potatoes and Eggs is German cuisine.


What Dietary Needs Does Fried Potatoes and Eggs Meet?

The dietary needs meet for Fried Potatoes and Eggs is Vegetarian


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