Vegetarian

Fried Potatoes with Veggies is for Dinner.

Fried Potatoes with Veggies takes 10 minutes to prepare.

Fried Potatoes with Veggies takes 15 minutes to cook.

Fried Potatoes with Veggies makes 4 servings.

The ingredients for Fried Potatoes with Veggies are:

2 T Olive Oil
Garlic,
1/2 of a sliced onion
4 oz canned mushrooms
1/2 yellow (or red, or green) pepper,
2 medium potatoes, sliced
1 med turnip.
Add spices to taste. ( I used seasoning salt )

Here is how you make Fried Potatoes with Veggies:

Put olive oil in frying pan, add garlic, onions, can of mushrooms, pepper, potatoes and turnip. Stir frequently until done, about 15 minutesMakes about 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MARYKREY.

The nutritional information for Fried Potatoes with Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 144.2

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 108.8 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.6 g
• Protein: 3.1 g