Vegetarian

Garlic Mashed Red Skin Potatoes is for Side Dish.

Garlic Mashed Red Skin Potatoes takes several minutes to prepare.

Garlic Mashed Red Skin Potatoes takes several minutes to cook.

Garlic Mashed Red Skin Potatoes makes 4 servings.

The ingredients for Garlic Mashed Red Skin Potatoes are:

3 Medium Red Skin Potatoes, washed and quartered (skin on)
4 cloves garlic, peeled and finely chopped
1/2 cup fat free 1/2 and 1/2
2 Tbsp Smart Balance Buttery Light Spread
1 tsp sea salt
1 tsp cracked black pepper

Here is how you make Garlic Mashed Red Skin Potatoes:

In medium sauce pan add enough water to cover potatoes and 1 tsp salt. Boil Potatoes until fork tender (approx 15 - 20 minutes). While potatoes are boiling spray a small saute pan with olive oil cooking spray. Saute garlic over medium to medium low heat until soft and fragrant (be careful not to burn). Drain cooked potatoes and return to pan. Add garlic, milk, buttery spread and black pepper. Mash with potatoe masher until well blended but still slightly chunky (I prefer mine this way, but you can mash until smooth or whip with an electric mixer if you prefer).Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user MOM23GR8GIRLS.

The nutritional information for Garlic Mashed Red Skin Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 123.7

• Total Fat: 3.0 g
• Cholesterol: 1.5 mg
• Sodium: 674.4 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 2.5 g
• Protein: 4.0 g