Vegetarian

Garlic Rosemary Mashed Potatoes takes several minutes to prepare.

Garlic Rosemary Mashed Potatoes takes several minutes to cook.

Garlic Rosemary Mashed Potatoes makes 4 servings.

The ingredients for Garlic Rosemary Mashed Potatoes are:

1 lb Yukon gold potatoes, unpeeled, scrubbed, cut into small pieces
4 cloves garlic, peeled and crushed
1 Tbsp olive oil
1 tsp fresh rosemary
1/3 cube vegetable bouillon dissolved in 3/4 cup water
black pepper to taste

Here is how you make Garlic Rosemary Mashed Potatoes:

In a saucepan, cover potatoes with water and bring to a boil. Once boiling, lower heat to simmer and add garlic.In a small pan heat the bouillon and water and reduce by half. Add rosemary, cover and set aside.When potatoes are very tender, drain in a colander, put back in pot and mash with olive oil and rosemary broth. Since the skins are still on, these are not smooth mashed potatoes, more rustic and textured. Salt and pepper to tasteNumber of Servings: 4Recipe submitted by SparkPeople user MADDY_AVENA.

The nutritional information for Garlic Rosemary Mashed Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 130.7

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 164.7 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 2.3 g
• Protein: 2.6 g

The dietary needs meet for Garlic Rosemary Mashed Potatoes is Vegan