Vegetarian

Mashed Potatoes With Garlic and Leeks is for Lunch.

Mashed Potatoes With Garlic and Leeks takes several minutes to prepare.

Mashed Potatoes With Garlic and Leeks takes several minutes to cook.

Mashed Potatoes With Garlic and Leeks makes 4 servings.

The ingredients for Mashed Potatoes With Garlic and Leeks are:

1 1/2 pounds potatoes, cut into eighths
1 medium leek, white part only, washed and chopped
2 garlic cloves, sliced
1/2 cup chicken broth
3/4 cup reduced-fat buttermilk
2 1/2 tablespoons butter
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Here is how you make Mashed Potatoes With Garlic and Leeks:

Place the potatoes in a large saucepan with enough water to cover by 3 inches. Bring to a boil over medium-high heat and cook for 17 to 20 minutes, or until tender. Drain and return to the saucepan. Mash until fairly smooth.Meanwhile, in a medium saucepan, combine the leek, garlic, and broth. Bring to a boil over medium-high heat, reduce the heat to medium, and simmer for 8 to 10 minutes, or until the vegetables are tender. Drain. Stir in the buttermilk, butter, salt, and pepper. Warm gently over medium heat, stirring often, for 2 minutes, or until the butter melts. Add to the potatoes and stir until well combined. Number of Servings: 4Recipe submitted by SparkPeople user VALCRIS.

The nutritional information for Mashed Potatoes With Garlic and Leeks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 162.4

• Total Fat: 8.1 g
• Cholesterol: 21.6 mg
• Sodium: 544.3 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.3 g
• Protein: 4.6 g