Vegetarian

Potatoes Au Gratin is for Dinner.

Potatoes Au Gratin takes several minutes to prepare.

Potatoes Au Gratin takes several minutes to cook.

Potatoes Au Gratin makes 8 servings.

The ingredients for Potatoes Au Gratin are:

2 lbs potatoes thinly sliced
1 medium onion thinly sliced
2 cups 1% milk
1 tbsp flour
1 tbsp olive oil
1 cup reduced fat Mexican cheese
2 tsp salt
1/2 tsp pepper

Here is how you make Potatoes Au Gratin:

Makes 8 servings1. Preheat over to 375°F. Coat a 2-quart baking dish with cooking spray.2. Heat olive oil in a large pot over medium heat. Add onion and cook until onion begins to brown, about 5 minutes. Stir in flour. Stir in milk. 3. Stir in potatoes and bring to a boil. Stir in salt and pepper. Add 3/4 cup cheese and stir.4. Pour into baking dish. Bake for 1 hour, uncovered at 375°F. Cover and bake about 20 minutes.4. Preheat broiler. Add remaining cheese to top of casserole. Broil 1 to 2 minutes until cheese is melted. Allow to cool 5 minutes. Adapted from a similar Weight Watchers recipe to make use of ingredients on hand.Number of Servings: 8Recipe submitted by SparkPeople user .

The nutritional information for Potatoes Au Gratin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 267.1

• Total Fat: 5.5 g
• Cholesterol: 13.1 mg
• Sodium: 722.5 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 5.4 g
• Protein: 11.0 g