The recipe Southwest-style Hash Browned Potatoes

Made From Scratch Recipes

Southwest-style Hash Browned Potatoes recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Southwest-style Hash Browned Potatoes!

Southwest-style Hash Browned Potatoes

Southwest-style Hash Browned Potatoes Recipe
Southwest-style Hash Browned Potatoes

Add peppers and onion to your hash browns to lighten the calorie load and add nutrition.

What Course Is Southwest-style Hash Browned Potatoes?

Southwest-style Hash Browned Potatoes is for Breakfast.


How Long Does Southwest-style Hash Browned Potatoes Recipe Take To Prepare?

Southwest-style Hash Browned Potatoes takes 10 minutes to prepare.


How Long Does Southwest-style Hash Browned Potatoes Recipe Take To Cook?

Southwest-style Hash Browned Potatoes takes 20 minutes to cook.


How Many Servings Does Southwest-style Hash Browned Potatoes Recipe Make?

Southwest-style Hash Browned Potatoes makes 4 servings.


What Are The Ingredients For Southwest-style Hash Browned Potatoes Recipe?

The ingredients for Southwest-style Hash Browned Potatoes are:

Frozen Hash Browns, 2 cup
Bell Peppers, 1 cup, chopped (any color, or mixed)
Onions, raw, 3 slice, large (1/4" thick) minced
Olive Oil, 1 tbsp (remove)


How Do I Make Southwest-style Hash Browned Potatoes?

Here is how you make Southwest-style Hash Browned Potatoes:

Heat oil in large skillet.Add minced onion and hash browns to skillet, spreading evenly. Cook, uncovered, until one side is brown, then turn.Add peppers.Stir frequently until peppers are hot and beginning to wilt and potatoes are evenly browned.Makes 4 servings. Serving Size: Makes 4 servings of approximately 2/3 cup after cooking.Number of Servings: 4Recipe submitted by SparkPeople user VAMANOS.


What's The Nutritional Info For Southwest-style Hash Browned Potatoes?

The nutritional information for Southwest-style Hash Browned Potatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 202.2
  • Total Fat: 12.7 g
  • Cholesterol: 9.4 mg
  • Sodium: 292.2 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.6 g

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