Vegetarian

Fluffy Mashed Potatoes is for Side Dish.

Fluffy Mashed Potatoes takes several minutes to prepare.

Fluffy Mashed Potatoes takes several minutes to cook.

Fluffy Mashed Potatoes makes 6 servings.

The ingredients for Fluffy Mashed Potatoes are:

3 pounds yukon gold potatoes
1/2 cup unsweetened almond milk at room temp
1/4 cup extra virgin olive oil
3/4 teaspoon salt (plus more for the water)
Several dashes fresh black pepper

Here is how you make Fluffy Mashed Potatoes:

Recipe from theppk.com"Cut potatoes into about 1 1/2 inch chunks. Place in a pot and cover with cold water. Spinkle about a teaspoon of salt into the water. Cover and bring to a boil.Once boiling lower heat to a simmer and cook for about 12 minutes, until fork tender. Drain potatoes, then place back in the pot. Do a preliminary mash with a potato masher, just to get them broken up. Add milk, oil, salt and pepper and mash until fluffy. You may want to add a bit more milk, if needed. Taste for salt and pepper and serve!"Serving Size: Serves 6 to 8 peopleNumber of Servings: 6Recipe submitted by SparkPeople user LAURABRILL.

The nutritional information for Fluffy Mashed Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 294.0

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 317.0 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 3.5 g
• Protein: 4.5 g

The dietary needs meet for Fluffy Mashed Potatoes is Vegan