Vegetarian

Horseradish Mashed Potatoes is for Side Dish.

Horseradish Mashed Potatoes takes 35 minutes to prepare.

Horseradish Mashed Potatoes takes 20 minutes to cook.

Horseradish Mashed Potatoes makes 3 servings.

The ingredients for Horseradish Mashed Potatoes are:

3 Large Yukon gold potatoes, peeled and cubed
3 Tbsp fat free sour cream, divided
1 1/2 Tbsp fat-free milk
1-1/8 tsp minced chives
1/4 tsp salt
2-1/4 tsp fat free plain yogurt
1-1/2 tsp prepared horseradish
1/8 teaspoon pepper

Here is how you make Horseradish Mashed Potatoes:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Place potatoes in a large bowl; mash with 2 tablespoons sour cream, milk, half of the chives and salt. Spoon into a 1-qt. baking dish coated with cooking spray. In a small bowl, combine the plain yogurt, horseradish, pepper and remaining sour cream. Spread over potato mixture. Sprinkle with remaining chives. Bake, uncovered, at 400? for 20-25 minutes or until heated through. Yield: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Horseradish Mashed Potatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 135.9

• Total Fat: 1.3 g
• Cholesterol: 1.7 mg
• Sodium: 236.4 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 3.1 g
• Protein: 5.4 g

The dietary needs meet for Horseradish Mashed Potatoes is Low Fat