Vegetarian

Not Quite Mashed Potatoes is for Side Dish.

Not Quite Mashed Potatoes takes 20 minutes to prepare.

Not Quite Mashed Potatoes takes 15 minutes to cook.

Not Quite Mashed Potatoes makes 5 servings.

The ingredients for Not Quite Mashed Potatoes are:

1 medium head of cauliflower, chopped into small pieces
4 Cups TJs Hearty Vegetable Broth (the whole box)
1/4 C Grated Parmesan Cheese
1/4 C Fage 0% (Greek yogurt nonfat)
2 Garlic cloves minced
1oz Cream Cheese
3tbs Unsalted butter

Here is how you make Not Quite Mashed Potatoes:

Preheat oven to roasting (375)Pour the Vegetable broth in a large pot and bring to a boil.Chop the caulifower into small pieces (about an inch)Boil the cauliflower for about 10 min until thoroughly done (poke it with a fork and taste it).While it cooks use a garlic press to mince the cloves. Get a piece of tinfoil about the size of the oven. Lightly oil the tinfoil. Put garlic on the tinfoil and roast for about five minutes.When cauliflower is done drain it. Do not let it cool. Then lay it between several paper towels. Pat it to get all the extra liquid out.Put drained cauliflower in a large bowl. Combine all other ingredients. Using a hand blender or food processor to blend well. Season to taste.Serving Size: about 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user MANDZZ823.

The nutritional information for Not Quite Mashed Potatoes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 119.4

• Total Fat: 9.9 g
• Cholesterol: 29.7 mg
• Sodium: 404.4 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.4 g
• Protein: 4.5 g

The dietary needs meet for Not Quite Mashed Potatoes is Low Carb