Vegetarian

Portobello Steaks and mashed potatoes is for Dinner.

Portobello Steaks and mashed potatoes takes 45 minutes to prepare.

Portobello Steaks and mashed potatoes takes 45 minutes to cook.

Portobello Steaks and mashed potatoes makes 3 servings.

The ingredients for Portobello Steaks and mashed potatoes are:

2-3 large portobello mushrooms, 3 cups diced potatoes, 1 tbsp olive oil, 1/3 c balsamic, 2 cloves garlic, pepper, salt, dried basil to taste, 1 tbsp nutritional yeast, 1/4 c almond milk

Here is how you make Portobello Steaks and mashed potatoes:

marinate whole mushrooms for 30-40 minutes in oil, vinegar and spices, while mushrooms marinate, boil potatoes (i like them skins on) until tender. drain and set aside. grill mushrooms on George Foreman Grill or in a pan with oil reservoirs.using a fork or potato masher, mash potatoes with earth balance, almond milk and salt. whip if desired. place grill mushrooms face up on a cookie sheet and top with a large dallop of potatoes, sprinkle nutritional yeast and broil for 3 minutes. Serving Size:?serves 2-3Number of Servings: 3Recipe submitted by SparkPeople user HPFIVE.

The nutritional information for Portobello Steaks and mashed potatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 248.6

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 82.3 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 5.9 g
• Protein: 7.3 g

The dietary needs meet for Portobello Steaks and mashed potatoes is Vegan