Vegetarian

Big mak potatoes my way is for Dinner.

Big mak potatoes my way takes 5 minutes to prepare.

Big mak potatoes my way takes 30 minutes to cook.

Big mak potatoes my way makes 4 servings.

The ingredients for Big mak potatoes my way are:

2.5 cup Lentils, cooked
2 tsp Onion powder
.25 tsp Garlic powder
2 tbsp Heinz Organic Ketchup
3 tsp or 1 packet Yellow Mustard
1 tsp Lea & Perrins, Worcestershire Sauce
4 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
2 cup, shredded Romaine Lettuce (salad)
1 tbsp Heinz Organic Ketchup
.5 tbsp Dill Relish, Heinz
1 tsp Heinz White Wine Vinegar (by AUALIBRA)
1 tsp Paprika
.5 tsp Garlic powder
.5 tsp Onion powder
0.5 cup Mayonnaise, regular (mayo)

Here is how you make Big mak potatoes my way:

1. Pulse cooked lentils to chew up slightly.2. Stir in the 2t. Onion powder,.25t garlic powder,2T ketchup,mustard,Worcestershire sauce until well combined.3. Slice cooked potatoes in 1/2. 4. Top with lentil mixture, lettuce and drizzle with secret sauce. SECRET SAUCE 1/2 cup mayo1 T. Ketchup 2t. Dill relish1t white vinegar 1t paprika 1/2t garlic powder1/2t onion powder Combine all sauce ingredients in bowl, and drizzle on potatoes Serving Size: 1 potato eachNumber of Servings: 4Recipe submitted by SparkPeople user LISAMARYK.

The nutritional information for Big mak potatoes my way is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 514.7

• Total Fat: 21.0 g
• Cholesterol: 7.6 mg
• Sodium: 391.6 mg
• Total Carbs: 68.1 g
• Dietary Fiber: 14.5 g
• Protein: 16.6 g

The dietary needs meet for Big mak potatoes my way is Vegetarian