Vegetarian

Gorgonzola Scalloped Potatoes is for Dinner.

Gorgonzola Scalloped Potatoes takes 15 minutes to prepare.

Gorgonzola Scalloped Potatoes takes 70 minutes to cook.

Gorgonzola Scalloped Potatoes makes 8 servings.

The ingredients for Gorgonzola Scalloped Potatoes are:

2 Tbsp butter or EVOO
4 cloves garlic, minced
2 Tbsp flour
1 tsp thyme
1 tsp rosemary
2 cups nonfat milk
3/4 cup crumbled gorgonzola
6 oz. nonfat greek yogurt
1 tsp salt
dash of pepper
8 large yukon gold potatoes
1/3 cup shredded parmesan

Here is how you make Gorgonzola Scalloped Potatoes:

Preheat oven to 400 degrees.Melt butter in saucepan. Add garlic and cook until fragrant. Whisk flour into milk and add to saucepan. Stir in herbs. Cook over medium heat until thickened. Stir in gorgonzola until melted. Remove from heat, add greek yogurt, salt, and pepper.Slice potatoes. Arrange one layer in greased baking dish. Spoon sauce over potatoes. Keep layering remaining potatoes and sauce. Sprinkle with parmesan. Cover and bake for 30 minutes. Uncover and bake for an extra 40 minutes, until potatoes are tender.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user GSAUNDERS27.

The nutritional information for Gorgonzola Scalloped Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 420.3

• Total Fat: 8.7 g
• Cholesterol: 26.1 mg
• Sodium: 626.7 mg
• Total Carbs: 70.9 g
• Dietary Fiber: 8.4 g
• Protein: 16.4 g

The dietary needs meet for Gorgonzola Scalloped Potatoes is Vegetarian