Vegetarian

Scalloped Potatoes is for Side Dish.

Scalloped Potatoes takes 15 minutes to prepare.

Scalloped Potatoes takes 60 minutes to cook.

Scalloped Potatoes makes 4 servings.

The ingredients for Scalloped Potatoes are:

4 cups thinly sliced potatoes
3 tbsp butter
3 tbsp flour
1 tsp salt
1 dash cayenne pepper
1 1/2 cups 2% milk
1 1/2 cups shredded cheddar cheese

Here is how you make Scalloped Potatoes:

In a small sauce pan, melt butter and blend in flour. Let sit 1 minutes. Add all of the cold milk, stirring with a whisk. Season with salt & cayenne pepper. Cook on low until smooth and boiling, stirring occasionally with the whisk. Reduce heat and stir in 1 cup of the cheese. In a lightly greased casserole dish, place 1/2 the sliced potatoes. Pour half the sauce over & repeat. Top with 1/2 cheese & a little paprika. Bake uncovered 1 hour at 350. Serving Size: Makes 4-1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user KAD43065.

The nutritional information for Scalloped Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 465.9

• Total Fat: 24.5 g
• Cholesterol: 74.3 mg
• Sodium: 992.1 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 5.3 g
• Protein: 18.4 g

The dietary needs meet for Scalloped Potatoes is Vegetarian