Vegetarian

Potatoes Ole is for Dinner.

Potatoes Ole takes 12 minutes to prepare.

Potatoes Ole takes 45 minutes to cook.

Potatoes Ole makes 6 servings.

The ingredients for Potatoes Ole are:

1 c. diced onion
3 c. hash brown potatoes, thawed (or shredded potatoes)
2 cans cut green beans (or 4 c. boiled from raw)
1 c. mild or med. chunky salsa
1 c. diced celery
1 can low fat cream of mushroom soup
8 oz (1 c.) extra lean diced ham

Here is how you make Potatoes Ole:

1. Preheat oven to 350 F. Brown onions in skillet (cooking spray) over med-high heat.2. Lower heat and add hash browns and celery. Stir for just a minute or two until barely browned.3. Remove from heat. Add green beans, salsa, soup, ham, and a bit of salt (you can also add 1/2 to 1 c. low fat Mexican cheese if you want). Mix ingredients well.4. Cover with foil and bake at 350 F for 30-35 minutes. Remove foil and bake an additional 10-15 minutes. You can add

The nutritional information for Potatoes Ole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 230.1

• Total Fat: 4.1 g
• Cholesterol: 20.8 mg
• Sodium: 1,706.0 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 5.5 g
• Protein: 11.9 g

The dietary needs meet for Potatoes Ole is Low Fat