Vegetarian

Methkut(Dry Chutney Powder) is for Side Dish.

Methkut(Dry Chutney Powder) takes 20 minutes to prepare.

Methkut(Dry Chutney Powder) takes 40 minutes to cook.

Methkut(Dry Chutney Powder) makes 40 servings.

The ingredients for Methkut(Dry Chutney Powder) are:

APPROX.30-40 SERVINGS(TEA SPOONS)
100gms Chana Dal
50gms.White Urad(Black Beans,hulled)Dal
50gms.Yellow Mung Dal1cup White Rice
50gms. Whole Wheat Grains
OR
4tbsps. Whole Wheat Flour
3tbsps.Coriander Seeds
1tbsp.Cumin Seeds
1tbsp.Red Mustard Seeds
0.5tbsp.Fenugreek Seeds(Methi)
0.5 Nutmeg(Jaiphal)
10Cloves(Lavang/Laung)
10whole Green Cardamoms(Hirvi Velchi/Hari Ilaichi)
1 stick 2" Cinnamon Bark(Dalchini/Taj)
5Bay Leaves(Tamal Patra/Tej Patta)
1tsp.Dried Ginger Powder(Soonth/Sonth)
4Dry Red Chillies
1 whole stick of Dry Turmeric
OR
0.5tsp.Turmeric Powder
5gms.Lump of Asafoetida(Hing)

Here is how you make Methkut(Dry Chutney Powder):

Wash all the Cereals and Pulses and dry well overnight.Leaving aside the Dry Ginger Powder (and if using Turmeric Powder)dry roast all the remaining Ingredients separately on low flame till crisp and fragrant.When cool grind together with the Dry Ginger Powder to a Powder.Pass this Mix through a fine sieve to separate the fine powder and grind the coarse grains again till all the ingredients are finely powdered.Store in an airtight Jar and use an absolutely DRY spoon to remove the powder as and when needed.Serve a tea spoon or two of this Powder sprinkled over a mound of hot fluffy steamed White Rice with a pinch of Salt and spoonfuls of hot Ghee(Clarified Butter)poured over it.Mix well and enjoy.Number of Servings: 40Recipe submitted by SparkPeople user KOMAL53.

The nutritional information for Methkut(Dry Chutney Powder) is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 14.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 8.2 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.8 g
• Protein: 0.6 g

Methkut(Dry Chutney Powder) is Indian cuisine.