Vegetarian

Noodle pudding is for Lunch.

Noodle pudding takes 15 minutes to prepare.

Noodle pudding takes 60 minutes to cook.

Noodle pudding makes 4 servings.

The ingredients for Noodle pudding are:

1 c. Egg noodles. Cook according to package instructions, shortest cooking time. Drain.
3 large eggs
1 cup large curd cottage cheese
1 cup no fat Greek yogurt
1/4 cup lo fat sour cream
3 T. Granulated Splenda

Here is how you make Noodle pudding:

Cook & drain noodles, return to pot. Add eggs that have been mixed with a fork, and mix the noodles and eggs.Add remaining ingredients, mix well. Put in 9 x 9 baking dish and bake until brown and crunchy on outside - about 1 hour at 375 F. Serve with additional sour cream, but add in the nutrients.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ALEXSBUBBE.

The nutritional information for Noodle pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 215.3

• Total Fat: 9.0 g
• Cholesterol: 165.6 mg
• Sodium: 313.4 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.3 g
• Protein: 20.3 g