Vegetarian

Pumpkin Spiced French Toast Bake is for Breakfast.

Pumpkin Spiced French Toast Bake takes 15 minutes to prepare.

Pumpkin Spiced French Toast Bake takes 45 minutes to cook.

Pumpkin Spiced French Toast Bake makes 8 servings.

The ingredients for Pumpkin Spiced French Toast Bake are:

1 package Thomas NY Style Bagels Cinnamon Raisin Swirl
Better 'n' Eggs egg substitute, 1.50 cup
Egg, fresh, 2 medium
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 tablespoon Domino Pure D'Lite Sugar

1 (15 ounce) can Libby Pure Pumpkin
1/3 cup Splenda Brown Sugar Blend
1/4 cup 2% Milk
1/4 teaspoon ground cinnamon
2 tablespoons all-purpose flour
1 tablespoon butter, softened
Pam Cooking Spray

Here is how you make Pumpkin Spiced French Toast Bake:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with Pam Spray.Whisk the eggs, vanilla extract, 2 teaspoons of cinnamon, the cloves, nutmeg, and white sugar together in a bowl; beat in the pumpkin until fully incorporated.Arrange the bread cubes in a single layer in the prepared baking dish; pour the pumpkin mixture over the bread cubes, and gently toss to coat.Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.Bake in preheated oven until golden brown on top, 30 to 40 minutes.Serving Size:?Makes 8 servings

The nutritional information for Pumpkin Spiced French Toast Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 334.3

• Total Fat: 4.4 g
• Cholesterol: 45.1 mg
• Sodium: 516.5 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 5.8 g
• Protein: 14.9 g