The recipe Pumpkin and Cheddar Souffle

Made From Scratch Recipes

Pumpkin and Cheddar Souffle recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like Pumpkin and Cheddar Souffle!

Pumpkin and Cheddar Souffle

Pumpkin and Cheddar Souffle Recipe
Pumpkin and Cheddar Souffle

Light side dish... also very good the next morning on half of a bagel as an open face breakfast sandwich!

Pumpkin and Cheddar Souffle

What Course Is Pumpkin and Cheddar Souffle?

Pumpkin and Cheddar Souffle is for Side Dish.


How Long Does Pumpkin and Cheddar Souffle Recipe Take To Prepare?

Pumpkin and Cheddar Souffle takes 10 minutes to prepare.


How Long Does Pumpkin and Cheddar Souffle Recipe Take To Cook?

Pumpkin and Cheddar Souffle takes 40 minutes to cook.


How Many Servings Does Pumpkin and Cheddar Souffle Recipe Make?

Pumpkin and Cheddar Souffle makes 8 servings.


What Are The Ingredients For Pumpkin and Cheddar Souffle Recipe?

The ingredients for Pumpkin and Cheddar Souffle are:

3 C Pumpkin (puree/mashed)
1/2 C 10% Cream
100 gram Marble No Name Cheese
1-2 Chives - finely chopped
5 Eggs - separated
Spices (I used pumpkin spice, nutmeg and Epicure No salt Pepper and lime)


How Do I Make Pumpkin and Cheddar Souffle?

Here is how you make Pumpkin and Cheddar Souffle:

Prep the squash or pumpkin. Mix the pumpkin, cream, and spice. Add the egg yolks and whisk together. Fold in cheese and chives.In a separate bowl, whisk the egg whites until stiff peaks form but still moist. Add to the pumpkin mix 1/3 at the time. Scrape into a souffle dish (8X12) and bake at 400F for 40min.Make 8 servings.Serving Size:?8 servings


What's The Nutritional Info For Pumpkin and Cheddar Souffle?

The nutritional information for Pumpkin and Cheddar Souffle is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 129.2
  • Total Fat: 8.6 g
  • Cholesterol: 131.8 mg
  • Sodium: 367.5 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.3 g

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