Vegetarian

Pumpkin Custard is for Dessert.

Pumpkin Custard takes 10 minutes to prepare.

Pumpkin Custard takes 55 minutes to cook.

Pumpkin Custard makes 6 servings.

The ingredients for Pumpkin Custard are:

1/2 c. egg substitute
15-oz can pumpkin
1/4 c granulated sugar
1 1/2 t. Truvia (or other sugar substitute equivalent to 1/4 c. sugar)
1/2 t. salt
1/2 t ground ginger
1/4 t ground cloves
1 t. ground cinnamon
9 oz non-fat or low-fat evaporated milk

Here is how you make Pumpkin Custard:

Put all ingredients except evaporated milk into a large mixing bowl. Whisk or stir until well-blended. Gradually stir in the evaporated milk.Spray 6 6-oz custard cups with non-stick cooking spray. Divide the mixture evenly into the cups. Place the cups into a large baking pan. Add water to within an inch of the tops of the cups.Place the pan into a preheated 350-degree oven and bake for 50-55 minutes, until tops are firm.Serving Size:?Makes 6 five-ounce servings

The nutritional information for Pumpkin Custard is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 115.2

• Total Fat: 0.3 g
• Cholesterol: 2.6 mg
• Sodium: 310.6 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 2.0 g
• Protein: 7.8 g

The dietary needs meet for Pumpkin Custard is Vegetarian