Vegetarian

Cilantro Ravioli with Pumpkin Filling is for Dinner.

Cilantro Ravioli with Pumpkin Filling takes 30 minutes to prepare.

Cilantro Ravioli with Pumpkin Filling takes 5 minutes to cook.

Cilantro Ravioli with Pumpkin Filling makes 6 servings.

The ingredients for Cilantro Ravioli with Pumpkin Filling are:

Dough;
1 c. unbleached flour
2 eggs
3T cilantro
Pinch salt

Filling;
4 cloves garlic (minced)
1 lb of pumpkin (not pumpkin pie filling!)
1/2 c. ricotta cheese
4 sun dried tomatoes in olive oil (reserve 2T of the oil)
Black Pepper

Here is how you make Cilantro Ravioli with Pumpkin Filling:

FOR THE DOUGH1)Place the flour, eggs, salt and cilantro in a food processer. Pulse until the ingredients are combined. (Or you can put all ingredients in a bread machine and use the dough setting)2) Kead the dough onto a lightly floured board until smooth.3) Wrap the dough in a plastic wrap and let rest in the refrigerator for 30 min.FOR THE FILLINGMix the garlic, pumpkin, ricotta, and sun dried tomatoes (drained). Season with plenty of black pepper.ASSEMBLY1) Divide the pasta into four pieces and flatten slightly. Using a pasta machine on its thinnest setting, roll out each piece. Lay the sheets of pasta on a clean dish towel until slightly dried.2) Using a 3" cutter (fluted or crinkled if you prefer)stamp out 36 rounds.3) Top 18 of the rounds with a teaspoon of the pumpkin mix. 4) Brush the edges with water and place another round of pasta on top.5) Press firmly around the edges to seal. Bring a large pan of water to a boil.6) Ass the ravioli and cook for 3-4 minutes. Drain wll and toss with the reserved EVOO. Add pepper and serve garnished with cilantro sprigs.Number of Servings: 6Recipe submitted by SparkPeople user DDT1970.

The nutritional information for Cilantro Ravioli with Pumpkin Filling is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.3

• Total Fat: 8.7 g
• Cholesterol: 77.2 mg
• Sodium: 110.2 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 6.1 g
• Protein: 8.9 g

The dietary needs meet for Cilantro Ravioli with Pumpkin Filling is Vegetarian