Vegetarian

Gluten Free Pumpkin Waffles takes several minutes to prepare.

Gluten Free Pumpkin Waffles takes several minutes to cook.

Gluten Free Pumpkin Waffles makes 11 servings.

The ingredients for Gluten Free Pumpkin Waffles are:

1 cup sorghum flour or certified gluten-free oat flour
1 cup organic buckwheat flour
1/3 cup millet flour
1/3 cup tapioca starch (this adds a bit of crispness to the waffle)
1 teaspoon baking soda
2 teaspoons baking powder
1/2 to 1 teaspoon salt, to taste
1 teaspoon xanthan gum
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Add in your wet ingredients:

3/4 cup pumpkin puree
4 tablespoons light olive oil
4 to 6 tablespoons raw agave nectar
2 teaspoons bourbon vanilla extract
2 organic free-range eggs or Ener-G Egg Replacer
1 1/2 to 2 cups hemp, almond, rice or dairy milk, as needed- start with less

Read more: http://glutenfreegoddess.blogspot.com/2008/10/pumpkin-waffles.html#ixzz1ar6Gdkp8

Here is how you make Gluten Free Pumpkin Waffles:

Beat the wet into the dry ingredients to combine. Add enough liquid to make a batter that is a tad thicker than pancake batter.Read more: http://glutenfreegoddess.blogspot.com/2008/10/pumpkin-waffles.html#ixzz1ar6PVvmLServing Size: make 11 large wafflesNumber of Servings: 11Recipe submitted by SparkPeople user GOFIFTEEN.

The nutritional information for Gluten Free Pumpkin Waffles is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 177.5

• Total Fat: 7.2 g
• Cholesterol: 16.8 mg
• Sodium: 70.9 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 3.1 g
• Protein: 3.8 g