The recipe Pumpkin Protein Loaf

Made From Scratch Recipes

Pumpkin Protein Loaf recipe is a Breakfast meal that takes 35 minutes to make. If you enjoy for Breakfast, you will like Pumpkin Protein Loaf!

Pumpkin Protein Loaf

Pumpkin Protein Loaf Recipe
Pumpkin Protein Loaf

What Course Is Pumpkin Protein Loaf?

Pumpkin Protein Loaf is for Breakfast.


How Long Does Pumpkin Protein Loaf Recipe Take To Prepare?

Pumpkin Protein Loaf takes several minutes to prepare.


How Long Does Pumpkin Protein Loaf Recipe Take To Cook?

Pumpkin Protein Loaf takes 35 minutes to cook.


How Many Servings Does Pumpkin Protein Loaf Recipe Make?

Pumpkin Protein Loaf makes 8 servings.


What Are The Ingredients For Pumpkin Protein Loaf Recipe?

The ingredients for Pumpkin Protein Loaf are:

400 g canned pumpkin
1/4 cup half and half
1 cup Splenda
1/2 cup coconut flour
2 eggs
2 tsp cinnamon
1 tsp cloves
1 tsp ginger


How Do I Make Pumpkin Protein Loaf?

Here is how you make Pumpkin Protein Loaf:

1. Lightly beat eggs2. Mix all wet ingredients3. Combine all dry ingredients4. Add liquid to dry ingredients and mix thoroughly5. Bake at 350 degrees for roughly 35 minutesServing Size:?8 pieces


What's The Nutritional Info For Pumpkin Protein Loaf?

The nutritional information for Pumpkin Protein Loaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 136.5
  • Total Fat: 5.9 g
  • Cholesterol: 61.8 mg
  • Sodium: 69.3 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 6.8 g
  • Protein: 8.2 g

What Dietary Needs Does Pumpkin Protein Loaf Meet?

The dietary needs meet for Pumpkin Protein Loaf is Vegetarian


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