The recipe Light Whole Wheat Pumpkin Pancakes

Made From Scratch Recipes

Light Whole Wheat Pumpkin Pancakes recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Light Whole Wheat Pumpkin Pancakes!

Light Whole Wheat Pumpkin Pancakes

Light Whole Wheat Pumpkin Pancakes Recipe
Light Whole Wheat Pumpkin Pancakes

What Course Is Light Whole Wheat Pumpkin Pancakes?

Light Whole Wheat Pumpkin Pancakes is for Breakfast.


How Long Does Light Whole Wheat Pumpkin Pancakes Recipe Take To Prepare?

Light Whole Wheat Pumpkin Pancakes takes 20 minutes to prepare.


How Long Does Light Whole Wheat Pumpkin Pancakes Recipe Take To Cook?

Light Whole Wheat Pumpkin Pancakes takes 20 minutes to cook.


How Many Servings Does Light Whole Wheat Pumpkin Pancakes Recipe Make?

Light Whole Wheat Pumpkin Pancakes makes 10 servings.


What Are The Ingredients For Light Whole Wheat Pumpkin Pancakes Recipe?

The ingredients for Light Whole Wheat Pumpkin Pancakes are:

Whole Wheat Flour
Baking Powder
Ground Ginger
Ground Nutmeg
Salt
Brown Sugar
Ground Cinnamon
Eggs
Milk, 2%
Canola Oil
Canned Pumpkin


How Do I Make Light Whole Wheat Pumpkin Pancakes?

Here is how you make Light Whole Wheat Pumpkin Pancakes:

Mix together dried ingredients. Mix wet ingredients in a separate bowl. Add wet mixture to dry and stir only until just mixed. Fry on a hot skillet until golden brown. Number of Servings: 10Recipe submitted by SparkPeople user RITASPINS.


What's The Nutritional Info For Light Whole Wheat Pumpkin Pancakes?

The nutritional information for Light Whole Wheat Pumpkin Pancakes is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 155.9
  • Total Fat: 5.0 g
  • Cholesterol: 45.4 mg
  • Sodium: 292.0 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.8 g

What Dietary Needs Does Light Whole Wheat Pumpkin Pancakes Meet?

The dietary needs meet for Light Whole Wheat Pumpkin Pancakes is Vegetarian


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