The recipe Multigrain Pumpkin Pancakes
Multigrain Pumpkin Pancakes recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Multigrain Pumpkin Pancakes!
Multigrain Pumpkin Pancakes
- What Course Is Multigrain Pumpkin Pancakes?
- How Long Does Multigrain Pumpkin Pancakes Recipe Take To Prepare?
- How Long Does Multigrain Pumpkin Pancakes Recipe Take To Cook?
- How Many Servings Does Multigrain Pumpkin Pancakes Recipe Make?
- What Are The Ingredients For Multigrain Pumpkin Pancakes Recipe?
- How Do I Make Multigrain Pumpkin Pancakes?
- What's The Nutritional Info For Multigrain Pumpkin Pancakes?
- What Type Of Cuisine Is Multigrain Pumpkin Pancakes?
- What Dietary Needs Does Multigrain Pumpkin Pancakes Meet?
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Yummy favorite with the kids. Great with real maple syrup for breakfast, or plain as a snack on the road. I like to mix up the dry ingredients the night before. You can make this with fewer eggs (I've used as few as 6, but my objective here is to get eggs into the kids). You could probably use more pumpkin, maybe a large can? I used to freeze half of the cooked pancakes, but I would always end up pulling them out after about 3 days because the first half was gone. I like to fry in a generous amount of coconut oil, as this gives them a nice crispness, and no oil goes into the actual batter. Your choice. These are a staple in my house, but they started as a healthy Christmas and Thanksgiving breakfast idea. What Course Is Multigrain Pumpkin Pancakes?Multigrain Pumpkin Pancakes is for Breakfast. How Long Does Multigrain Pumpkin Pancakes Recipe Take To Prepare?Multigrain Pumpkin Pancakes takes 20 minutes to prepare. How Long Does Multigrain Pumpkin Pancakes Recipe Take To Cook?Multigrain Pumpkin Pancakes takes 60 minutes to cook. How Many Servings Does Multigrain Pumpkin Pancakes Recipe Make?Multigrain Pumpkin Pancakes makes 40 servings. What Are The Ingredients For Multigrain Pumpkin Pancakes Recipe?The ingredients for Multigrain Pumpkin Pancakes are: Dry bowl:2 c whole wheat flour 1 c buckwheat pancake mix or buckwheat flour 1 c rolled oats, blenderized 4 t baking powder 2 t salt 1 t baking soda 2 Tbsp cinnamon 1.5 Tbsp ginger 3/4 t clove 3/4 t nutmeg 2 Tbsp stevia powder, or 6 packets (optional) Wet bowl: 1 c cornmeal 2 c milk 12 eggs 4 T sugar 4 T molasses 1 small (15 oz.) can pumpkin How Do I Make Multigrain Pumpkin Pancakes?Here is how you make Multigrain Pumpkin Pancakes: In a very large bowl, combine cornmeal and milk to soak for at least 20 minutes to reduce grittiness of cornmeal. Grind dry oatmeal in a blender. Combine all dry ingredients in another bowl. Add eggs to wet mixture and beat (I like to use a hand-blender on them first). Add water, sugar, molasses, and pumpkin, and beat. Sift dry ingredients into wet ingredients and stir until just mixed. Fry in coconut oil, butter, oil, or cooking spray. Add water to adjust thickness of batter as desired. I add about 1/2 tsp of oil to the pan after each batch is cooked. makes 40 large pancakes.Can also be baked as muffins.Number of Servings: 40Recipe submitted by SparkPeople user OBLERTOP.What's The Nutritional Info For Multigrain Pumpkin Pancakes?The nutritional information for Multigrain Pumpkin Pancakes is:
What Dietary Needs Does Multigrain Pumpkin Pancakes Meet?The dietary needs meet for Multigrain Pumpkin Pancakes is Vegetarian |
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