Vegetarian

Paleo Pumpkin Pancakes is for Breakfast.

Paleo Pumpkin Pancakes takes 5 minutes to prepare.

Paleo Pumpkin Pancakes takes 10 minutes to cook.

Paleo Pumpkin Pancakes makes 8 servings.

The ingredients for Paleo Pumpkin Pancakes are:

6 eggs
? cup pumpkin puree
? cup, full-fat coconut milk
1 teaspoon gluten-free vanilla extract (gluten free)
1/8 teaspoon stevia extract powder or 1 tablespoon honey, optional
? cup coconut flour
1 teaspoon cinnamon
? teaspoon baking soda
2 tablespoons ground flax
2 tablespoons coconut oil, for frying

Here is how you make Paleo Pumpkin Pancakes:

1. mix everything except the oil together in a bowl2. melt the oil in your non-stick pan or griddle3. pour about 1/4 c of batter onto pan/griddle per pancake and cook like normal pancakesServing Size: makes 8 pancakesNumber of Servings: 8Recipe submitted by SparkPeople user SONGBIRDHEATHER.

The nutritional information for Paleo Pumpkin Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.1

• Total Fat: 6.8 g
• Cholesterol: 139.5 mg
• Sodium: 149.7 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 4.0 g
• Protein: 6.6 g