Vegetarian

Pioneer Woman Silver Dollar Pumpkin Pancakes is for Breakfast.

Pioneer Woman Silver Dollar Pumpkin Pancakes takes several minutes to prepare.

Pioneer Woman Silver Dollar Pumpkin Pancakes takes several minutes to cook.

Pioneer Woman Silver Dollar Pumpkin Pancakes makes 8 servings.

The ingredients for Pioneer Woman Silver Dollar Pumpkin Pancakes are:

3 cups Cake Flour
1 teaspoon Salt
2 Tablespoons Baking Powder
3 Tablespoons Sugar
2 cups Canned Pumpkin Puree
2 whole Eggs
3 teaspoons Vanilla
2-1/2 cups Milk
1/4 teaspoon Pumpkin Pie Spice

Here is how you make Pioneer Woman Silver Dollar Pumpkin Pancakes:

In a large bowl, combine cake flour, salt, baking powder, and sugar. Stir together and set aside.In a separate bowl, whisk together pumpkin puree, eggs, vanilla, pumpkin pie spice, and milk. Slowly drizzle wet ingredients into dry ingredients, stirring gently with a spoon as you go. Once combined, if mixture needs more moisture, splash in a little more milk. Batter should be pourable.Heat large skillet or griddle over medium-low to low heat. Smear a little bit of butter over the surface and drop tablespoon-sized amounts of batter onto the pan (more if you want larger pancakes.) Wait a minute or so, then flip to the other side. Pancakes should be light golden brown and set in the middle.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SSHIVY.

The nutritional information for Pioneer Woman Silver Dollar Pumpkin Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.9

• Total Fat: 2.4 g
• Cholesterol: 49.7 mg
• Sodium: 702.6 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 3.3 g
• Protein: 9.2 g