Vegetarian

PUMPKIN PALEO PANCAKES (THAT ACTUALLY TASTE GOOD) takes 5 minutes to prepare.

PUMPKIN PALEO PANCAKES (THAT ACTUALLY TASTE GOOD) takes 15 minutes to cook.

PUMPKIN PALEO PANCAKES (THAT ACTUALLY TASTE GOOD) makes 1 servings.

The ingredients for PUMPKIN PALEO PANCAKES (THAT ACTUALLY TASTE GOOD) are:

2 serving Bob's Red Mill Almond Flour - per 1/4 Cup
14 gram(s) Bob's Red Mill - Organic High Fiber Coconut Flour (7g / Tbsp) (by SCHNELLD)
.5 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
1 tbsp Cinnamon, ground
1 serving Bob's Red Mill Pure Baking Soda-1/4 tsp
1 tsp Cloves, ground
1 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
.75 cup Egg substitute, liquid (Egg Beaters)
.5 tsp Vanilla Extract
.5 serving Extra Virgin Coconut Oil (spring oil)

Here is how you make PUMPKIN PALEO PANCAKES (THAT ACTUALLY TASTE GOOD):

Heat a pancake griddle over medium heat.Combine dry ingredients in a bowl.Whisk together wet ingredients in a small bowl.Add wet to dry ingredients and stir together.Add enough coconut oil to the pan to grease the center.Pour batter in approximately ? cupfuls onto pan and spread out into pancake shape (the batter will be a bit thick and need some help to form a circle)Cook for about 3-4 minutes on the first side, carefully flip and cook for another 1-2 minutes on the second side.Repeat with remaining batter, adding more coconut oil to the pan as neededServing Size: 6 pancakes - 3 per servingNumber of Servings: 1Recipe submitted by SparkPeople user VNICKERSON1.

The nutritional information for PUMPKIN PALEO PANCAKES (THAT ACTUALLY TASTE GOOD) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 640.7

• Total Fat: 40.4 g
• Cholesterol: 0.0 mg
• Sodium: 672.5 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 22.4 g
• Protein: 37.9 g