The recipe Pumpkin Pancakes: VEGAN

Made From Scratch Recipes

Pumpkin Pancakes: VEGAN recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Pumpkin Pancakes: VEGAN!

Pumpkin Pancakes: VEGAN

Pumpkin Pancakes: VEGAN Recipe
Pumpkin Pancakes: VEGAN

VEGAN! GLUTEN FREE! OIL FREE! HIGH FIBER! HIGH PROTEIN!

What Course Is Pumpkin Pancakes: VEGAN?

Pumpkin Pancakes: VEGAN is for Breakfast.


How Long Does Pumpkin Pancakes: VEGAN Recipe Take To Prepare?

Pumpkin Pancakes: VEGAN takes several minutes to prepare.


How Long Does Pumpkin Pancakes: VEGAN Recipe Take To Cook?

Pumpkin Pancakes: VEGAN takes several minutes to cook.


How Many Servings Does Pumpkin Pancakes: VEGAN Recipe Make?

Pumpkin Pancakes: VEGAN makes 3 servings.


What Are The Ingredients For Pumpkin Pancakes: VEGAN Recipe?

The ingredients for Pumpkin Pancakes: VEGAN are:

1/2 c pumpkin
1/3 c oat flour (GF)
1/4 c non-dairy milk
1 tsp vanilla extract
1/2 - 1 tsp baking powder
dash salt
1/2 - 1 tsp each: cinnamon, pumpkin pie spice
2 pks stevia (or 1-2 TBSP sugar)


How Do I Make Pumpkin Pancakes: VEGAN?

Here is how you make Pumpkin Pancakes: VEGAN:

Mix all ingredients. Spoon by 1/3 cup onto hot pan or griddle. Cook about 5 minutes on each side. Pancakes will be thick and cake-like.Top with Pumpkin Maple Syrup. Serving Size: 3 one-third cup pancakesNumber of Servings: 3Recipe submitted by SparkPeople user VERONICARICE.


What's The Nutritional Info For Pumpkin Pancakes: VEGAN?

The nutritional information for Pumpkin Pancakes: VEGAN is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 77.5
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 94.6 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.9 g

What Dietary Needs Does Pumpkin Pancakes: VEGAN Meet?

The dietary needs meet for Pumpkin Pancakes: VEGAN is Vegan


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