Vegetarian

Pumpkin Persimmon Pancakes is for Breakfast.

Pumpkin Persimmon Pancakes takes 10 minutes to prepare.

Pumpkin Persimmon Pancakes takes 20 minutes to cook.

Pumpkin Persimmon Pancakes makes 12 servings.

The ingredients for Pumpkin Persimmon Pancakes are:

2 cups Bisquick Heart Smart mix
1 cup lactose-free, fat-free milk
1 large egg
1 cup pumpkin puree, cooked
2 tsp granulated sugar
2 tsp unpacked brown sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1 medium fuyu persimmon, ripe

Here is how you make Pumpkin Persimmon Pancakes:

Mix ingredients, through cloves, together in a mixing bowl until just combined. Chop your persimmons into a fine dice. Fold them into the batter. In a skillet over medium heat, drop batter by 1/3 cupfuls and cook until batter is dry along the sides. Flip pancake and cook until the other side is done, about 1 minute.Serving Size:?1 pancakes (1/3 cup batter)

The nutritional information for Pumpkin Persimmon Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 104.0

• Total Fat: 1.8 g
• Cholesterol: 15.4 mg
• Sodium: 237.0 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.9 g
• Protein: 2.9 g

The dietary needs meet for Pumpkin Persimmon Pancakes is Vegetarian