Vegetarian

Pumpkin Spice Pancakes w/blueberries is for Breakfast.

Pumpkin Spice Pancakes w/blueberries takes 5 minutes to prepare.

Pumpkin Spice Pancakes w/blueberries takes 10 minutes to cook.

Pumpkin Spice Pancakes w/blueberries makes 1 servings.

The ingredients for Pumpkin Spice Pancakes w/blueberries are:

* Egg, fresh, 1 large (remove)
* Country Crock, Shedd's Spread Country Crock Regular (Soft), 1 Tbsp, 1 serving
* Milk, 2%, .125 cup
* *Trader Joe's Pumpkin Pancake and waffle mix, 0.33 cup
* *Pumpkin Pie spice, 1 tbsp
* Blueberries, fresh, 30 berries

Here is how you make Pumpkin Spice Pancakes w/blueberries:

Step 1:Beat egg, melted margarine, and milkStep2:Whisk in pancake mix and spice until batter thickensStep3:Mix in blueberriesStep4:Spray frying pan with canola oil and heat on mediumStep5:Add small amounts of batter to pan and flip each amount after top bubbles. Then cook other side for 1 minute and place on plate. Repeat until batter is all used up.Number of Servings: 1Recipe submitted by SparkPeople user ANGELOFSIN.

The nutritional information for Pumpkin Spice Pancakes w/blueberries is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 361.8

• Total Fat: 13.3 g
• Cholesterol: 214.9 mg
• Sodium: 570.9 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 3.9 g
• Protein: 11.9 g

The dietary needs meet for Pumpkin Spice Pancakes w/blueberries is Vegetarian