Vegetarian

Scrumptious Vegan Pumpkin Pancakes is for Breakfast.

Scrumptious Vegan Pumpkin Pancakes takes 10 minutes to prepare.

Scrumptious Vegan Pumpkin Pancakes takes 10 minutes to cook.

Scrumptious Vegan Pumpkin Pancakes makes 16 servings.

The ingredients for Scrumptious Vegan Pumpkin Pancakes are:

Dry Ingredients
1 cup white flour
1/2 cup whole wheat pastry flour
2 tsp baking powder (Rumford aluminum free)
1 tsp baking soda
1/2 tsp cinnimon
1/2 tsp Redmond Read Salt
4 tsp organic Sucanot (dried cane sugar)
1/4 cup chopped pecans

Wet Ingredients
1 3/4 cup almond milk
1 tbsp organic maple syrup
1 tsp vanilla
1 tbsp vegetable oil
1/2 cup pumpkin puree

Here is how you make Scrumptious Vegan Pumpkin Pancakes:

Combine all of your dry ingredients in one bowl and all of your wet in another bowl. Add the wet to the dry whisking them together making sure not to over mix. Having a few lumps is ok. Place two tbsp of batter on your griddle to create each pancake. I was able to get about 16 pancakes out of one batch. Serving Size: Makes 16 pancakes measuring 2 tbsp of batterNumber of Servings: 16Recipe submitted by SparkPeople user MOUNTAINMAMA22.

The nutritional information for Scrumptious Vegan Pumpkin Pancakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 74.9

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 217.4 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.9 g
• Protein: 1.8 g

The dietary needs meet for Scrumptious Vegan Pumpkin Pancakes is Vegan