Vegetarian

red pumpkin sabji ( fasting ) is for Lunch.

red pumpkin sabji ( fasting ) takes 5 minutes to prepare.

red pumpkin sabji ( fasting ) takes 10 minutes to cook.

red pumpkin sabji ( fasting ) makes 2 servings.

The ingredients for red pumpkin sabji ( fasting ) are:

1.put ghee in the pan on low heat .
2. add two cut green chilies and jeera/cummin seeds
3. stir them a little and add the diced red pumpkin.
4. stir a little and put a lid on the pan to steam cook the pumpkin / or / can add pre cooked pumpkin too.
5. now add the roasted crushed peanuts.fresh grated coconut
6.add the salt, fresh coriander and the sugar and stir a little.
7. leave on low flame with lid on for two minutes.
8. serve in bowl , can sprinkle grated fresh coconut and coriander for decoration

Here is how you make red pumpkin sabji ( fasting ):

cook on low heat with lid on and stir inbetween.can add ateaspoon of water to generate steam in the vesselServing Size: 2 cups Number of Servings: 2Recipe submitted by SparkPeople user MRINAL1968.

The nutritional information for red pumpkin sabji ( fasting ) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 100.4

• Total Fat: 6.8 g
• Cholesterol: 4.3 mg
• Sodium: 705.0 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.8 g
• Protein: 2.3 g

red pumpkin sabji ( fasting ) is Indian cuisine.

The dietary needs meet for red pumpkin sabji ( fasting ) is Vegetarian