The recipe Roasted Acorn Squash with Pumpkin Seed Oil
Roasted Acorn Squash with Pumpkin Seed Oil recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Roasted Acorn Squash with Pumpkin Seed Oil!
Roasted Acorn Squash with Pumpkin Seed Oil
- What Course Is Roasted Acorn Squash with Pumpkin Seed Oil?
- How Long Does Roasted Acorn Squash with Pumpkin Seed Oil Recipe Take To Prepare?
- How Long Does Roasted Acorn Squash with Pumpkin Seed Oil Recipe Take To Cook?
- How Many Servings Does Roasted Acorn Squash with Pumpkin Seed Oil Recipe Make?
- What Are The Ingredients For Roasted Acorn Squash with Pumpkin Seed Oil Recipe?
- How Do I Make Roasted Acorn Squash with Pumpkin Seed Oil?
- What's The Nutritional Info For Roasted Acorn Squash with Pumpkin Seed Oil?
- What Type Of Cuisine Is Roasted Acorn Squash with Pumpkin Seed Oil?
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Inspired by a Wegmans recipe, I made a couple twists and turns. This is a pretty darn healthy comfort food! Sweet tasting, and so simple! http://blog.prairieharpy.com/2009/10/31/roasted-acorn-squash-with-pumpkin-seed-oil/ 
How Long Does Roasted Acorn Squash with Pumpkin Seed Oil Recipe Take To Prepare?Roasted Acorn Squash with Pumpkin Seed Oil takes 5 minutes to prepare. How Long Does Roasted Acorn Squash with Pumpkin Seed Oil Recipe Take To Cook?Roasted Acorn Squash with Pumpkin Seed Oil takes 25 minutes to cook. How Many Servings Does Roasted Acorn Squash with Pumpkin Seed Oil Recipe Make?Roasted Acorn Squash with Pumpkin Seed Oil makes 6 servings. What Are The Ingredients For Roasted Acorn Squash with Pumpkin Seed Oil Recipe?The ingredients for Roasted Acorn Squash with Pumpkin Seed Oil are: 3.5 cups cleaned and cut acorn squash1/2 cup chopped onions 1 large portabella mushroom cap, sliced 2 tablespoons olive oil 1 teaspoon pumpkin seed oil salt and fresh ground pepper, to taste How Do I Make Roasted Acorn Squash with Pumpkin Seed Oil?Here is how you make Roasted Acorn Squash with Pumpkin Seed Oil: Preheat oven to 450 degrees.In a medium bowl, toss squash, onions, and mushrooms with salt, pepper, and olive oil.Place into shallow roasting dish or on baking sheet. Roast in oven for 25 to 30 minutes, until squash is tender and sweet.Drizzle with pumpkin seed oil.Number of Servings: 6Recipe submitted by SparkPeople user PRAIRIEHARPY.What's The Nutritional Info For Roasted Acorn Squash with Pumpkin Seed Oil?The nutritional information for Roasted Acorn Squash with Pumpkin Seed Oil is:
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