Vegetarian

Pumpkin Spice Museli takes 5 minutes to prepare.

Pumpkin Spice Museli takes several minutes to cook.

Pumpkin Spice Museli makes 1 servings.

The ingredients for Pumpkin Spice Museli are:

1/4 c Bob's Red Mill Muesli
1 T sweetened flaked or grated coconut
1 T cocoa nibs
1 T Skinny Gina's Pumpkin Butter (see separate recipe), or any other pumpkin butter will work
2 T nonfat greek yogurt (I prefer Fage 0%)
2 T almond milk

Here is how you make Pumpkin Spice Museli:

Combine muesli, coconut, and cocoa nibs in a bowl. In a separate small mixing bowl, combine almond milk, pumpkin butter, and yogurt. Stir to mix well. Add liquid mixture to dry ingredients and stir well. Serve cold.Makes one delicious serving.Number of Servings: 1Recipe submitted by SparkPeople user DEDRACD.

The nutritional information for Pumpkin Spice Museli is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 267.9

• Total Fat: 14.2 g
• Cholesterol: 0.0 mg
• Sodium: 82.7 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 9.8 g
• Protein: 7.4 g