Vegetarian

Pumpkin Stuffed French Toast is for Breakfast.

Pumpkin Stuffed French Toast takes 10 minutes to prepare.

Pumpkin Stuffed French Toast takes 10 minutes to cook.

Pumpkin Stuffed French Toast makes 3 servings.

The ingredients for Pumpkin Stuffed French Toast are:

2 oz fat free cream cheese (softened)
1/2 cup of canned pumpkin
1 tsp pumpkin pie spice
1/2 cup Better n' egg substitute
1 tsp cinnamon
6 slices of Village Hearth Bread (any flavor)
Cooking Spray

Here is how you make Pumpkin Stuffed French Toast:

In medium size bowl mix egg substitute and cinnamon, set aside. Coat frying pan with cooking spray. In a small bowl mix cream cheese, pumpkin pie and pie spice together until blended well. On one slice of bread spread pumpkin mixture, top with second slice of bread. Place 'sandwich' in egg and coat both sides with egg. Place in frying pan on medium-high heat. Cook until brown then flip and cook until brown. Serve with or without syrup(this recipe calories does not include syrup).Serving Size: Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user GETTINGMYGROOVE.

The nutritional information for Pumpkin Stuffed French Toast is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 137.8

• Total Fat: 1.2 g
• Cholesterol: 3.3 mg
• Sodium: 439.2 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 5.7 g
• Protein: 12.2 g