Vegetarian

Pumpkin Stuffed Shells takes several minutes to prepare.

Pumpkin Stuffed Shells takes several minutes to cook.

Pumpkin Stuffed Shells makes 8 servings.

The ingredients for Pumpkin Stuffed Shells are:

*Barilla Jumbo Shell Pasta, 250 gram(s) (remove)
Olive Oil, 1 tbsp (remove)
Ricotta Cheese, part skim milk, 15 oz (remove)
Basil, 16 tbsp (remove)
Newman's Own Organic Marinara Sauce, 1/2 cup, 6.5 serving (remove)
*Trader Joe's Organic Canned Pumpkin, 1.75 cup (remove)
* grated cheese, pecorino romano, 2 tbsp (remove)
* grated cheese, pecorino romano, 12 tbsp (remove)
egg white, fresh, 1 large (remove)
Garlic, 2 clove (remove)
Sage, ground, 1 tbsp (remove)

Here is how you make Pumpkin Stuffed Shells:

Cook pasta in a large pot of boiling salted water until tender but still firm to bite. Drain. Transfer to a baking sheet. Drizzle with oil.Meanwhile, in a medium bowl, stir together ricotta, pumpkin, 3/4 cup Romano and all remaining ingredients except tomato sauce.Preheat oven to 350 degrees.Spread sauce in bottom of 13-by-9-inch pan. Fill each pasta shell with pumpkin-ricotta mixture. Arrange in pan. Cover pan with foil. Bake 30 minutes. Remove foil. Sprinkle shells with remaining Romano. Bake 15 minutes longer.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user E11EVEN.

The nutritional information for Pumpkin Stuffed Shells is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 320.0

• Total Fat: 10.8 g
• Cholesterol: 16.5 mg
• Sodium: 520.6 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 3.3 g
• Protein: 15.0 g